Buy bulk almonds

Varieties Available

  • Whole natural raw almonds
  • Whole roasted (no salt) almonds
  • Whole roasted salted almonds
  • Hickory smoked almonds
  • Blanched sliced almonds
  • Blanched slivered almonds
  • Sliced natural almonds

Jollies uses Nonpareil Supreme US extra #1 whole California almonds for our mixes and whole bulk almonds. Nonpareil are the most desired whole almond and are excellent for snacking. Nonpareils have a smooth, light skin and are the right choice when appearance is essential.

Jollies uses California almonds exclusively in all of our varieties

Health benefits of almonds

  • Almonds are a rich source of vitamins, and minerals and packed with numerous health promoting phyto-chemicals.
  • Almonds are one of the most complete sources of energy as well as nutrients. Almonds are rich in mono-unsaturated fatty acids like oleic, and palmitoleic acids that help in lowering LDL or “bad cholesterol” and increasing HDL or “good cholesterol” in the human body.
  • Almonds are a excellent source of vitamin E. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining cell membrane integrity of mucus membranes and skin by protecting it from harmful effects of oxygen-free radicals.
  • Almonds are free from gluten protein, and for the same reason, they are one of the popular ingredients in the preparation of gluten-free food formulas. Such formula preparations are healthy alternatives for people with gluten sensitivity, and celiac disease.
  • Almonds are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates.
  • Almonds are also an incredible source of minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

A handful of almonds a day provides many of the recommended levels of minerals, vitamins and protein.


Store under refrigeration for up to 6 months. This item can be frozen.

Nutritional information sources: nutrition-and-you.comUSDA National Nutrient data base

Almonds (Prunus dulcis)
Nutritional value per 100 g. (3.5 oz.)
(Source: USDA National Nutrient data base)
Principle Nutrient Value Percentage of RDA
Energy 575 Kcal 29%
Carbohydrates 21.67 g 16%
Protein 21.22 g 38%
Total Fat 49.42 g 165%
Cholesterol 0 mg 0%
Dietary Fiber 12.20 g 30%
Folates 50 µg 12.5%
Niacin 3.385 mg 21%
Pantothenic acid 0.47 mg 9%
Pyridoxine 0.143 mg 11%
Riboflavin 1.014 mg 78%
Thiamin 0.211 mg 16%
Vitamin A 1 IU 0%
Vitamin C 0 mg 0%
Vitamin E 26 mg 173%
Sodium 1 mg 0%
Potassium 705 mg 15%
Calcium 264 mg 26%
Copper 0.996 mg 110%
Iron 3.72 mg 46.5%
Magnesium 268 mg 67%
Manganese 2.285 mg 99%
Phosphorus 484 mg 69%
Selenium 2.5 µg 4.5%
Zinc 3.08 mg 28%
Carotene-ß 1 µg
Crypto-xanthin-ß 0 µg
Lutein-zeaxanthin 1 µg